Jeffrey Scott Brown is the brewmaster and founder and a long time homebrewer and chef who in 2012, with minimal budget but maximum passion finally took the leap and started his own microbrewery. The brewery is based mainly around a 1150 liter mash tun a 1200 liter stainless steel brew kettle and three 900 liter fermentation vessels located in an old sausage factory, surrounded by the multi-cultural liveliness in the southern industrial part of Malmö, where producing highly expressive artisan handcrafted ales will go hand-in-hand with the expressive neighborhood, accompanying the bread, Baklava & confectionery, oil & gasoline smells with aromas of green hops, fresh water, quality malt and lively yeast At SBWF.2013 we will be serving APA-American Pale Ale,6%, 44 IBU, bitterness of earthy wood & black fruits,amber, dry hop of citrus & melon RIP-Russian Imperial Porter, 10,2%, 25 IBU, batch#4 very black (think used motor oil), f flavors of roast coffee, dark chocolate, vanilla beam & dried figs RIP-Russian Imperial Porter, 10,2%, 25 IBU, batch#3, same as batch#4 but aged 6 months on oak & cherrywood HD-Hoptimus Delirium, 7,8%, 50 IBU, a light bodied nut brown ale, this California style has a moderate bitterness from Dr. Rudi and a dry hop of exotic grapefruit, peaches & tropical fruits IPA-India Pale Ale, 6,7%, 80 IBU, This well hung IPA balances well with a dank Simcoe dry hop HOW-Honey-Oat-Wheat, 5,5%, 22 IBU, A west coast style wheat, light bodied, tangy with hints of pineapple & loads of citrus OOO-Olly Olly Oxen, 6%, 40 IBU A Pale Ale spiced with ginger, cinnamon, nutmeg, vanilla, cloves & orange peel GB-Golden Bitter, 7,5%, 100 IBU Pure Pilsner malts & El Dorado hops give this golden ale a punch BWB-Burning Witches Brew, 9,3%, 130 IBU For beer warriors who accept the challenge! Our double dark IPA will assault your taste buds, leave you reeling from the strong malt and the heavy dry hop will follow you to the bitter end Visit us on Facebook https://www.facebook.com/southplainsbrewingcompany