American Craft Beer and Cheese Tasting

High quality and a large diversity – that’s what American craft beer stands for. With the myriad of options available, it’s no wonder that craft beer and cheese work exceptionally well together.
Cheeses’ texture and make-up interacts well with craft beer. Hops work as a cutting agent against the fattiness of cheese, while carbonation lifts fat and protein off the palate so you’re ready to enjoy another taste. Enjoy great pairings of American craft beer and cheeses with Sylvia Kopp.
 

Sylvia Kopp is Ambassador of American craft beer in Europe for the Brewers Association, the not-for-profit trade association dedicated to small and independent American craft brewers. The internationally renowned Beer-Sommelière also works as author, speaker and educator on the subject of the changing global beer culture, teaches sensory evaluation and the study of styles, and serves as long-term judge at international beer competitions such as World Beer Cup (USA), European Beer Star (Munich) and Brussels Beer Challenge. Her book “Barley & Hops” appeared 2014 with Gestalten (German: Das Craft-Bier-Buch, Italian: Malto & Luppolo). Kopp gives seminars and workshops across Europe. She lives in Berlin.

Provningen hålls på engelska.